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- HORS D’OEUVRES MENU -
Hand Passed Appetizers
Crispy Shrimp With Sweet Cream
Baby Lamb Chops w/Rosemary and Garlic
Chicken Shu Mai With Chili Puree
Shrimp Har Gow W/Thai Soy
Gruyere, Jambon And Dijon Tart
Fried Pot Stickers W/Orange Dip
Seared Scallops W/Truffles
Crispy Crab Cakes With Chipotle
Vegetable Spring Rolls
Seared Tuna In Cucumber
Carving Station
Cold Soy Seared Filet Mignon
W/Thai Chili Paste
And Garlic Toast
Gourmet Antipasti Station
Assorted Cured Meats, Cheese
And Marinated Vegetables
Dessert, Coffee & Tea Station
Assorted Hand Cut Fruit, Mini Canolis, Coconut Macaroons
Dark Chocolate Dipped And Natural Strawberries
Coffee And Assorted Teas
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